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Pourriture Noble – Decugnano dei Barbi
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Orvieto Classico Superiore “Il Bianco” – Decugnano dei Barbi
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Umbria IGT “Il Rosso”- Decugnano dei Barbi
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Pronta Consegna
“The Red Decugnano dei barbi”, a masterpiece that comes from the best vineyards on our estate. Through meticulous vinification, partial aging in French oak barrels and careful blending, this aristocratic wine embodies the authenticity and elegance of the Decugnano terroir.
Suggested pairings: Roasts, stews, game, fondue, aged hard cheeses.
Serving temperature: 18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Alcol | 15% vol. |
Denominazione | Umbria Rosso IGT |
Prodotto | Medium-aged red wine |
Regione | Umbria |
Annata | 2020 |
Volume cl | 75 |
Cantina | Decugnano dei Barbi |
Umbria IGT “Il Rosso” – Decugnano dei Barbi
Welcome to the refined elegance and harmony of our Il Rosso Decugnano dei Barbi, a masterpiece born from the finest vineyards of our estate. Through meticulous vinification, partial aging in French oak barriques, and careful blending, this aristocratic wine embodies the authenticity and elegance of the Decugnano terroir. Leggi di più
Wine Profile:
Denomination: Umbria Rosso IGT
Varieties: Syrah 65%, Cabernet Sauvignon 20%, Montepulciano 15%
Vinification: Steel. 1/3 aged for 12 months in French oak barriques
Alcohol Content: 14%
Production: 16,700 bottles
First Vintage: 1978
Harvest, occurring between September 14th and October 18th according to grape varieties, is a manual operation carried out with care and respect for fruit quality. The vineyards yield 60 quintals of grapes per hectare, ensuring concentration and character.
Vinification involves destemming and gentle roller crushing of the grapes, followed by fermentation in stainless steel tanks at a controlled temperature of 24°-28°C for 12-15 days. Maceration with the skins varies from 7 to 14 days, depending on the varieties.
After fermentation, a portion of the wine is aged in French oak barriques for 12 months, while another portion matures in stainless steel. Finally, the wine rests in the bottle for an additional 12 months, completing its journey towards excellence.
Discover Il Rosso Decugnano dei Barbi and let yourself be enveloped by its elegance and complexity, in a sensory journey that celebrates the essence of our extraordinary terroir.
Cellar: Decugnano dei Barbi
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