Montefalco Rosso – Le Cimate
$15.80 Original price was: $15.80.$13.01Current price is: $13.01.
Vintage: 2020 – Size: 0.75 l – Alcohol content: 14.5% vol.
Soft and warm on the palate, this wine enchants with its elegance and complexity, enveloping the palate in an embrace of pleasure
Suggested pairings: ideal companion for convivial moments and special dinners. It beautifully accompanies veal and can be enjoyed on its own, celebrating the beauty of life and friendship.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | Montefalco Rosso DOC |
Regione | Umbria |
Pronta Consegna
Montefalco Rosso DOC Le Cimate
Discover the soul of our Umbrian land with Montefalco Rosso DOC Le Cimate, a wine that captivates the senses with its clear, bright color and enveloping consistency. Its inviting bouquet releases scents of plum and cherry, promising an unforgettable tasting experience. Soft and warm on the palate, this wine enchants with its elegance and complexity, wrapping the palate in a pleasure embrace. Perfect paired with veal, it epitomizes the authenticity and winemaking tradition of Umbria.
Winemaking:
Our Montefalco Rosso is the result of careful winemaking, respectful of nature. Different varieties are harvested and vinified separately, then blended harmoniously. Fermentation takes place in stainless steel tanks at controlled temperatures, followed by maceration with the skins for 15-20 days. The wine then matures in French oak barrels and oak casks for 12-18 months before further refinement in the bottle for 6 months.
Pairings and Service:
Montefalco Rosso DOC Le Cimate is the perfect companion for convivial moments and special dinners. It pairs beautifully with veal and is also enjoyed on its own, celebrating the beauty of life and friendship. Served at the ideal temperature of 16-18°C, it reveals its complexity and unique character.
Technical Details:
– Blend of Sangiovese (60%), indigenous grape varieties (20%), Refosco (10%), and Tannat (10%)
– DOC Denomination – Controlled Designation of Origin
– Limited production to 15,000 bottles, maintaining the authenticity and rarity of the wine
– Aging in French oak barrels and oak casks for 12/18 months, followed by an additional 6 months of bottle aging
Explore the essence of Umbrian land with our Montefalco Rosso DOC Le Cimate and let yourself be transported on a journey of taste and tradition. Each sip is an emotion that speaks of our passion for wine and our dedication to quality.
Cellar: Le Cimate
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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