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Arquata Rosso Umbria IGT – Adanti
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Montefalco Sagrantino DOCG Il Domenico – Adanti
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Montefalco Sagrantino Passito – Adanti
37,00 € Original price was: 37,00 €.29,90 €Current price is: 29,90 €.
In Stock
The perfect balance of sweetness and acidity is achieved in the mouth, leaving a refreshing aftertaste. Aged in oak barrels for 24 months and in bottle for another 24 months, this wine is the definition of luxury.
Suggested pairing: Favors pairing with dry pastries, blue cheeses, chocolate cupcakes. Outside of a meal it is an excellent meditation wine.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Montefalco Sagrantino Passito DOCG |
Prodotto | Dessert wine |
Regione | Umbria |
Alcol | 14,5% vol |
Cantina | Adanti |
Annata | 2019 |
Volume cl | 50 |
Montefalco Sagrantino Passito – Adanti
This fine wine, Montefalco Sagrantino Passito Adanti comes from two distinct plots in the commune of Bevagna (Pg). The first, in vocabolo Arquata, offers northwest exposure at 230 meters above sea level on clay-limestone soil. The second, in the locality of Colcimino, enjoys a West exposure at 360 meters above sea level on clay-sandy limestone soil. Leggi di più
Description:
Grapes: 100% Sagrantino
First Year of Production: 1975
Montefalco Sagrantino Passito Adanti DOCG, the fruit of an ancient tradition, is the result of careful vineyard selection of the best Sagrantino grapes destined for drying.
With a ruby red color and purple hues, this sweetish wine is a triumph of sour cherry, myrtle, morello cherry and blackberry preserves.
Its wonderful freshness balances harmoniously in the mouth between sweetness and acidity. After aging for 24 months in oak barrels followed by an equal number of months in bottle.
Montefalco Sagrantino Passito Adanti it pairs beautifully with dry pastries, blue cheeses and chocolate cupcakes. Outside of meals, it proves to be an excellent meditation wine.
Harvest:
Manual in the first half of October. The harvested grapes are left to dry naturally in the air for about two months before vinification.
Vinification:
After total destemming, fermentation takes place in stainless steel tanks at a controlled temperature around 25°C. Maceration lasts 12-14 days with daily pumping over until fermentation stops naturally. Aging in oak barrels for 24 months completes the process, giving the wine its distinctive complexity. Explore the winemaking tradition with Montefalco Sagrantino Passito Adanti DOCG – a sensory journey through history and taste.
Cellar: Adanti
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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