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Arquata Rosso Umbria IGT – Adanti
26,50 € Original price was: 26,50 €.20,90 €Current price is: 20,90 €.
Montefalco Sagrantino DOCG Il Domenico – Adanti
49,80 € Original price was: 49,80 €.42,90 €Current price is: 42,90 €.
Montefalco Sagrantino Passito – Adanti
37,00 € Original price was: 37,00 €.29,90 €Current price is: 29,90 €.
Pronta Consegna
The perfect balance of sweetness and acidity is achieved in the mouth, leaving a refreshing aftertaste. Aged in oak barrels for 24 months and in bottle for another 24 months, this wine is the definition of luxury.
Suggested pairing: Favors pairing with dry pastries, blue cheeses, chocolate cupcakes. Outside of a meal it is an excellent meditation wine.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Montefalco Sagrantino Passito DOCG |
Prodotto | Dessert wine |
Regione | Umbria |
Alcol | 14,5% vol |
Cantina | Adanti |
Annata | 2019 |
Volume cl | 50 |
Montefalco Sagrantino Passito – Adanti
This fine wine, Montefalco Sagrantino Passito Adanti comes from two distinct plots in the commune of Bevagna (Pg). The first, in vocabolo Arquata, offers northwest exposure at 230 meters above sea level on clay-limestone soil. The second, in the locality of Colcimino, enjoys a West exposure at 360 meters above sea level on clay-sandy limestone soil. Leggi di più
Description:
Grapes: 100% Sagrantino
First Year of Production: 1975
Montefalco Sagrantino Passito Adanti DOCG, the fruit of an ancient tradition, is the result of careful vineyard selection of the best Sagrantino grapes destined for drying.
With a ruby red color and purple hues, this sweetish wine is a triumph of sour cherry, myrtle, morello cherry and blackberry preserves.
Its wonderful freshness balances harmoniously in the mouth between sweetness and acidity. After aging for 24 months in oak barrels followed by an equal number of months in bottle.
Montefalco Sagrantino Passito Adanti it pairs beautifully with dry pastries, blue cheeses and chocolate cupcakes. Outside of meals, it proves to be an excellent meditation wine.
Harvest:
Manual in the first half of October. The harvested grapes are left to dry naturally in the air for about two months before vinification.
Vinification:
After total destemming, fermentation takes place in stainless steel tanks at a controlled temperature around 25°C. Maceration lasts 12-14 days with daily pumping over until fermentation stops naturally. Aging in oak barrels for 24 months completes the process, giving the wine its distinctive complexity. Explore the winemaking tradition with Montefalco Sagrantino Passito Adanti DOCG – a sensory journey through history and taste.
Cellar: Adanti
The Winery St. Pauls – Kössler
The winery Kossler is situated in the picturesque medieval wine village of St. Pauls, that is the heart of one of South Tyrol’s most beautiful wine-growing areas.
Its impressive church, known as the “cathedral in the country”, dominates St. Pauls and can be seen for miles, while the narrow streets and wine cellars are well worth seeing and visiting.
The cellar Kossler has its origin already in the year 1631. The historic tradition has been bounded with innovation and passion and shows its results in the fine quality of our wines.
Tradition and innovation come together in our historic cellars to complete the hard and quality-oriented work in the vineyard.
Since 2005, the KÖSSLER winery has been integrated into the structure of the São Paulo winery, which maintains the production of wines that have convinced and satisfied our most demanding clientele for generations. The ‘expression of our wines reflects the magnificent wine-growing area of the village of St. Paul in the municipality of Eppan, a splendid territory among the most beautiful in South Tyrol.
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