From the same cellar
Primitivo IGT Imprint – A-Mano
14,00 € Original price was: 14,00 €.12,50 €Current price is: 12,50 €.
Primitivo di Puglia IGT – A-Mano
14,00 € Original price was: 14,00 €.12,50 €Current price is: 12,50 €.
Negroamaro di Puglia IGT – A-Mano
14,00 € Original price was: 14,00 €.12,50 €Current price is: 12,50 €.
In Stock
On the nose you will recognize freshly picked berries, black cherries, spices and flower scent.
Elegant, clean with a delicacy that envelops the palate every time you drink it.
Suggested pairings: with spicy sausages, fresh pasta with robust sauces, mixed roasts and grilled meats
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Prodotto | Structured red wine |
Denominazione | Negroamaro di Puglia igt |
Regione | Puglia |
Alcol | 14% vol. |
Annata | 2018 |
Cantina | A-Mano |
Volume cl | 75 |
Negroamaro di Puglia A-Mano
Negroamaro di Puglia A-Mano comes from a single vineyard in Salento; it is an old, non-irrigated espalier vineyard. This grape is sensitive to sunburn, and the espalier vineyard is perfect for protecting the grapes from the scorching Salento sun and contributes to the aromas that are so distinctive and unusual. Leggi di più
Negroamaro di Puglia A-Mano is unlike any other wine you will ever try.
On the nose you will recognize freshly picked berries, black cherries, spices and the scent of flowers.
Elegant, clean with a delicacy that envelops the palate every time you drink it. It will age wonderfully for the next 15 years, developing the complexity of a mature Burgundy wine. Grapes: 100% Negroamaro Grape production area: Salice Salentino, Guagnano, Salento. Vinification: after harvesting usually in October, the grapes are crushed and cooled. Fermentation proceeds for about 2 weeks at 16°C. Maturation: rests for 6 months in steel tanks and a minimum of 6 months in the bottle.
Tasting notes:
Ruby red color with violet hues. Aroma of berries, cherries, plums, spices, herbs of the Mediterranean scrub. Elegant, clean flavor with a delicacy that envelops the palate every time you drink it. Recommended food pairings: this wine goes well with spicy sausages, fresh pasta with robust sauces, mixed roasts and grilled meats.
See all wines from the A-Hand cellar
Cellar: A-Mano
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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