New CAMPOdeSOPRE Olive Oil – Limited Edition

New CAMPOdeSOPRE Olive Oil embodies the perfect balance between centuries-old experience passed down through generations and the most advanced modern olive oil techniques.
A limited edition born from a deep passion for quality and profound respect for the Umbrian land, where every drop captures the authentic essence of the olive.

Produced in the first days of October, when the green olives reach their highest aromatic potential, New CAMPOdeSOPRE Olive Oil is made from hand-picked olives and cold extraction within a few hours at a controlled temperature of 20°C.
This delicate process preserves the natural sensory richness and organoleptic properties that distinguish oils of the finest quality.

On the nose, it reveals a complex and harmonious bouquet, with elegant aromas of fresh-cut grass and tomato. On the palate, it expresses a bold yet refined character, with hints of artichoke and chicory, and a pleasantly bitter and spicy finish, typical of the most prized Umbrian oils.

Versatile and refined, New CAMPOdeSOPRE Olive Oil enhances every Mediterranean recipe — from bruschetta to fish dishes, from white meats to grilled vegetables, legumes, and rustic soups.

An extra virgin olive oil of true character and authenticity, capable of telling the story of its land and the passion of those who have preserved this art for generations.