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OlioevoNuovo – CM Centumbrie
Original price was: 22,50 €.20,00 €Current price is: 20,00 €.
Out of Stock
Out of stock
Next production: October 2025
Harvest year: 2024 – Size: 0.50 l
Fresh, Full-bodied, Sweet
Suggested pairings: Bruschetta, structured salads, legume soups, grilled fish, white meats
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Prodotto | Extra Virgin Olive Oil |
| Regione | Umbria |
| Volume cl | 50 |
| Denominazione | Extra Virgin Olive Oil |
Olio Evo Nuovo – Centumbrie
Olio Evo Nuovo Centumbrie, produced by CM Centumbrie in Umbria.
Product Name: New Extra Virgin Olive Oil
Producer: Frantoio CM srl Umbria
Harvest: October 2024
Description: Fresh, Full-bodied, Delightful
Cellar: Frantoio CM Centumbrie
In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più
thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più
One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.
At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.
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