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- Olio Extra Vergine di Oliva – CAMPOdeSOPRE
From the same cellar
Montefalco Rosso DOC – CAMPOdeSOPRE
$14.51 Original price was: $14.51.$13.01Current price is: $13.01.
Montefalco Sagrantino DOCG – CAMPOdeSOPRE
$27.50 Original price was: $27.50.$24.75Current price is: $24.75.
Montefalco Rosso DOC – CAMPOdeSOPRE Box of 6 bottles
$87.00 Original price was: $87.00.$78.30Current price is: $78.30.
Montefalco Sagrantino DOCG – CAMPOdeSOPRE Box 6 bottiglie
$165.01 Original price was: $165.01.$148.50Current price is: $148.50.
Harvest: 2023 – Size: 0.50 l, 1 l, 5 l – Storage: in the dark away from direct light sources.
Suggested pairings: The elegance of CAMPOdeSOPRE Extra Virgin Olive Oil pairs well with the simplicity of tomato bruschetta, enhances legume soups and grilled vegetables, and complements the complexity of meats and the delicacy of grilled fish.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | N/A |
---|---|
Denominazione | Extra Virgin Olive Oil |
Regione | Umbria |
Volume l | 0,50, 1, 5 |
Annata | 2023 |
Cantina | CampoDeSopre |
Pronta Consegna
CAMPOdeSOPRE Extra Virgin Olive Oil
CAMPOdeSOPRE Extra Virgin Olive Oil, COLD PRESSED, selected in a small family-run mill.
HARVEST: October 2023, immediately pressed.
Olio Extra Vergine di Oliva CAMPOdeSOPRE comes from olives harvested in the area between Trevi and Spoleto, located in the Umbria region, renowned for the production of high-quality extra virgin olive oil. The varieties of Moraiolo, Frantoio, and Leccino olives are common in this area, contributing to a unique taste profile.
The flavor of the Umbrian oil produced in Trevi and Spoleto is fruity and robust, with a harmonious balance between bitterness and spiciness. The taste complexity may include herbal, floral, and sometimes even almond notes.
The color of the extra virgin olive oil from this region is an intense green, indicative of a high concentration of chlorophyll and antioxidants. The aroma of the Umbrian oil produced in this region is fresh, with hints of aromatic herbs, green leaves, and sometimes ripe fruit.
The acidity of high-quality oils produced in Trevi and Spoleto is low, adhering to standards to be classified as extra virgin. The production method follows traditional practices, such as cold pressing of olives, to preserve the organoleptic characteristics of the oil.
The presence of specific climatic conditions, altitude, soil type, and sun exposure gives unique characteristics to the oil produced in this specific area.
Pairings: The elegance of Olio Extra Vergine di Oliva CAMPOdeSOPRE pairs well with the simplicity of tomato bruschetta, enhances legume soups and grilled vegetables, and complements the complexity of meats and the delicacy of grilled fish.
Cellar: CAMPOdeSOPRE
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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