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Umbria IGT “Il Rosso”- Decugnano dei Barbi
27,90 € Original price was: 27,90 €.25,80 €Current price is: 25,80 €.
Pourriture Noble – Decugnano dei Barbi
48,50 € Original price was: 48,50 €.39,77 €Current price is: 39,77 €.
Orvieto Classico Superiore “Il Bianco” – Decugnano dei Barbi
21,50 € Original price was: 21,50 €.19,90 €Current price is: 19,90 €.
In Stock
Il momento ideale per consumare questo vino inizia con il secondo anno di età
Abbinamenti suggeriti: Antipasti e primi piatti di pesce, insalata di mare, fritture di pesce, grigliate di pesce e verdure, frittate.
Temperatura di servizio: 8-10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Alcol | 13,5% vol |
Denominazione | Orvieto Classico Superiore doc |
Prodotto | Dry white wine |
Regione | Umbria |
Volume cl | 75 |
Cantina | Decugnano dei Barbi |
Orvieto Classico Superiore “Il Bianco” – Decugnano dei Barbi
Welcome to the enchanted world of Orvieto Classico Superiore Decugnano, where wine becomes poetry and the art of the winemaker merges with the magic of the terroir. We proudly present our Orvieto Classico Superiore “Il Bianco,” an authentic expression of elegance and refinement from the most precious lands of our estate. Leggi di più
Only the finest grapes, carefully selected from eight different vineyards, are destined for this extraordinary wine. We vinify the varieties separately, including Grechetto, Vermentino, Chardonnay, and a hint of Procanico, and then skillfully blend them to create a wine that celebrates the richness and identity of our terroir. Decugnano’s Il Bianco is an ode to minerality, a perfect balance of freshness and complexity, a synthesis of the extraordinary vocation of our lands.
Wine Profile:
Denomination: Orvieto Classico Superiore DOC
Varieties: Grechetto, Vermentino, Chardonnay, and a hint of Procanico
Vinification: Stainless steel
Alcohol Content: 13.5%
Harvest takes place in September, carefully following the ripening cycle of the different grape varieties. Each cluster is manually harvested, with care and respect for the delicacy of the fruit, and transported in small crates to preserve its integrity.
Vinification:
Vinification is characterized by a gentle pressing of the grapes, previously cooled to preserve their aromatic qualities. Fermentation takes place in stainless steel tanks, at a controlled temperature of 14°-16°C, for a period of 15-20 days, during which the must slowly transforms into wine, retaining all its freshness and vitality.
After fermentation, we refine the wine for six months in stainless steel containers, where it matures and enriches with aromatic complexity. Subsequently, it rests in the bottle for at least six months before being ready to meet the palate of our most discerning enthusiasts.
Get ready to immerse yourself in a unique sensory journey, where the taste of our Orvieto Classico Superiore “Il Bianco” will lead you to discover the hidden secrets in the hills of Decugnano dei Barbi.
Cellar: Decugnano dei Barbi
In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più
One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.
At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.
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