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Orvieto Classico Superiore “Il Bianco” – Decugnano dei Barbi

Original price was: 21,50 €.Current price is: 19,90 €.

In Stock

Il momento ideale per consumare questo vino inizia con il secondo anno di età
Abbinamenti suggeritiAntipasti e primi piatti di pesce, insalata di mare, fritture di pesce, grigliate di pesce e verdure, frittate.
Temperatura di servizio: 8-10°C.

Categories: , SKU: 06004 Tag: Brand:
Weight1,6 kg
Alcol

13,5% vol

Denominazione

Orvieto Classico Superiore doc

Prodotto

Dry white wine

Regione

Umbria

Volume cl

75

Cantina

Decugnano dei Barbi

Orvieto Classico Superiore “Il Bianco” – Decugnano dei Barbi

Welcome to the enchanted world of Orvieto Classico Superiore Decugnano, where wine becomes poetry and the art of the winemaker merges with the magic of the terroir. We proudly present our Orvieto Classico Superiore “Il Bianco,” an authentic expression of elegance and refinement from the most precious lands of our estate. Leggi di più

View all wines of Decugnano dei Barbi

In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più

thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più

One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.

At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.

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