Ideal as an aperitif, suggested with tasty fish dishes, pasta dishes.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Alcol | 13% vol. |
Denominazione | |
Prodotto | White wine |
Regione | |
Annata | |
Volume cl | 75 |
Pronta Consegna
Pinot Grigio Kossler
Pinot Grigio Kossler made from grapes: Alto Adige Pinot Grigio DOC
This elegant white wine has its origins in Burgundy. It has a pleasant aroma, a fresh, smooth taste and is unobtrusively flowery.
Location and terrain characteristics: Warm, steep moraine hills around the village of St. Paul (300 – 400 m.a.s.l.)
Fermentation:
Slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 -7 months, no malolactic fermentation
Recommended Pairings:
Aperitif, fish, light appetizers
Serving Temperature 8° – 10°C
The Winery St. Pauls – Kössler
Leggi di piùThe winery KÖSSLER is situated in the picturesque medieval wine village of St. Pauls, that is the heart of one of South Tyrol’s most beautiful wine-growing areas. Its impressive church, known as the “cathedral in the country”, dominates St. Pauls and can be seen for miles, while the narrow streets and wine cellars are well worth seeing and visiting.
The cellary has its origin already in the year 1631. The historic tradition has been bounded with innovation and passion and shows its results in the fine quality of our wines.
Tradition and innovation come together in our historic cellars to complete the hard and quality-oriented work in the vineyard.
Since 2005, the KÖSSLER winery has been integrated into the structure of the São Paulo winery, which maintains the production of wines that have convinced and satisfied our most demanding clientele for generations.
The ‘expression of our wines reflects the magnificent wine-growing area of the village of St. Paul in the municipality of Eppan, a splendid territory among the most beautiful in South Tyrol.
Cellar: Kossler
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Leggi di più
Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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