Vintage: 2017 – Size: 0.75 l – Alcohol content: 15% vol.
Its deep ruby red color catches the eye while the enveloping bouquet evokes feelings of pleasure and refinement. In the mouth, it proves to be an enveloping and satisfying experience, with a balance between softness and vigor that captivates the palate.
Suggested pairings: Ideal with very structured first courses, red meats, game and well-aged cheeses.
Serving Temperature: 18 – 20°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | Montefalco Sagrantino DOCG |
Prodotto | Red wine for aging refined in wood |
Regione | Umbria |
Pronta Consegna
Montefalco Sagrantino DOCG Carlotto – Brunozzi
The Montefalco Sagrantino Carlotto Brunozzi is a unique creation, the result of artisanal craftsmanship and a dedication to quality. Its Sagrantino grapes, grown in a south-facing vineyard at an optimal altitude, imbue the wine with unparalleled complexity and sensory richness. Meticulously orchestrated fermentation and aging give this wine a robust structure and noteworthy persistence.
The intense ruby red color of the Sagrantino Carlotto Brunozzi catches the eye, while its enveloping aroma evokes sensations of pleasure and refinement. On the palate, it unfolds into a rich and satisfying experience, striking a perfect balance between smoothness and vigor, captivating the senses. Montefalco Sagrantino Carlotto Brunozzi is the epitome of winemaking excellence, destined to enhance life’s most precious moments and special occasions.
Production Quantity: 1,209 bottles, hand-numbered.
First Vintage: 2010
Grapes Used: 100% Sagrantino
Vineyard Location: South-facing, 362 meters above sea level, clay-marl soil.
Harvest: Manual, in the first half of October.
Vinification:
Alcoholic fermentation with skin maceration in steel tanks for 12-13 days at a controlled temperature of 25°C.
Aging: 36 months, 12 of which in French oak tonneau and at least 4 months in bottle.
Tasting Notes:
Color: Intense ruby red.
Aroma: Intense, persistent, and complex, with notes of flowers, berries, and spices.
Taste: Warm, smooth, full-bodied, and persistent.
Recommended Pairings:
The Sagrantino Carlotto Brunozzi is ideal with rich first courses, red meats, game, and well-aged cheeses.
Cellar: Brunozzi Azienda Agraria
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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