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Vintage: 2023 – Size: 0.75 l – Alcohol content: 12% vol.
The “Bianco di Ciccio” Tralcetto Zaccagnini presents a straw yellow color of medium intensity. On the nose, an intense and fragrant bouquet is perceived, characterized mainly by notes of white-fleshed fruit, with hints of citrus and dried fruit. On the palate, freshness and sapidity alternate, with returns of the citrus aromas perceived on the nose.
Suggested pairings: from appetizers to seafood, first courses such as spaghetti with clams or tagliatelle butter and sage, fettuccine all’abruzzese or fish brodetto. Seafood in general and lightly aged cheeses.
Serving temperature: 8-10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,60 kg |
---|---|
Annata | |
Denominazione | |
Prodotto | Dry white wine |
Regione |
Tralcetto Trebbiano d’Abruzzo Zaccagnini “Bianco di Ciccio”
Tralcetto Trebbiano Zaccagnini the Bianco di Ciccio is a wine of the Trebbiano d’Abruzzo DOC type, produced in the Abruzzo region. It is made from the Trebbiano abruzzese grape variety and follows the tendone e spalliera training system. The vineyards are located on clayey medium-textured soils, which impart unique characteristics to the wine.
The grapes are harvested early in the season. During the vinification process, vacuum pressing is used to extract the flower must, followed by cold clarification of the must and fermentation of only the clear fraction at low temperatures.
Vinification:
After vinification, the wine is aged in steel tanks and subsequently refined in the bottle. This process helps develop the wine’s organoleptic characteristics.
The Tralcetto Trebbiano Zaccagnini has a medium-intensity straw yellow color. On the nose, it offers an intense and fragrant bouquet centered mainly on white-fleshed fruits, with hints of citrus and dried fruits. On the palate, it presents a refreshing and savory profile with the return of the citrus aromas perceived on the nose.
This wine is best consumed within the year following the harvest, but if stored properly, it can pleasantly express itself even in its second year of life.
The Bianco di Ciccio Tralcetto Trebbiano Zaccagnini is a highly gastronomic wine, making it a versatile pairing for appetizers and first courses featuring vegetables and fish, prepared in various personal or regional styles.
For optimal storage, keep this wine in a cool and dry place. During transportation, maintain it at room temperature.
The alcohol content of the Bianco di Ciccio Tralcetto Trebbiano Zaccagnini is 12% vol, and it is recommended to serve it at a temperature of 8-10°C. With its unique characteristics and its connection to the Abruzzo region, this wine is an excellent choice for white wine enthusiasts.
Cellar: Zaccagnini
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