Single Product

Key Features:
– Grapes: Cabernet Sauvignon 65%, Cabernet Franc 35%
– Training System: Spur-pruned Cordon
– Soil: Mainly sandy-clay
– Fermentation: 100% in stainless steel; malolactic in barriques
– Aging: 24 months in French oak barriques and tonneaux, followed by an additional 24 months in the bottle

Training System and Soil:
The vineyards of TÂM Bolgheri Rosso Superiore Batzella are cultivated using the Spur-pruned Cordon training system, allowing for meticulous vine management. The mainly sandy-clay soil imparts the wine with distinctive complexity and structure.

Production Process:
Fermentation takes place entirely in stainless steel, with malolactic fermentation completed in barriques. The subsequent aging extends for 24 months in French oak barriques and tonneaux, followed by an additional 24 months of bottle aging.

Tasting Profile:
TÂM Bolgheri Rosso Superiore offers a unique sensory experience. The Cabernet Sauvignon and Cabernet Franc grapes harmoniously merge, delivering deep fruity and spicy nuances. Complexity is expressed through an elegant structure and refined tannins, underscored by the persistence of French oak notes.

Experience the essence of Bolgheri with TÂM Rosso Superiore. A wine that embodies passion and artisanal craftsmanship, perfect for the most discerning wine enthusiasts. Elevate your palate with this extraordinary expression of Italian winemaking artistry.