Bruno liquore al Tartufo Nero Pregiato Green Heart Distillery
Bruno liqueur with Black Truffle Pregiato is a natural liqueur with black truffle from Norcia.
No sugar added and no artificial flavoring.
Everything begins with the scrupulous selection of the precious black truffle of Norcia (Tuber melanosporum Vitt) harvested between January and February when the rigor of the Umbrian winter knows how to bring it to its maximum ripeness.
A patient maceration allows then to celebrate a harmonious combination of flavors and aromas with acacia honey, the only sweetener present, with dried fruit, with wood and cocoa beans.
Finally, to crown the path, the Master Distiller with his special copper still will fix in time as crystals the best essences and emotions of our land.
And it is precisely this sequence of raw materials and gestures, this lay liturgy focused on the precious black truffle with its best organoleptic characteristics that allows us to realize, year after year, harvest after harvest, the dream of a totally natural liqueur and free from any artificial flavoring substance. In each bottle is imprinted the harvest year of the truffle, this makes BRUNO a vintage product.
The ethereal notes of the black truffle are enhanced by the body of cocoa and oak
On the palate:
At the entrance, the mouthfeel is enveloped by the sweetness of figs and acacia honey that then leave room for woody and bitter scents of rhubarb.
Serving temperature: at room temperature or with an ice cube
Storage temperature: 16 degrees
Green Heart Distillery
Make dispensable the flavors, smells and evocations of our beautiful territory, as a timeless art form, to express themselves and the stories we want to tell in an authentic way.Leggi di più
Green Heart Distillery was born and developed, even before being a company, as a vision: that of an entity capable of incorporating and collecting in itself the treasures of an ancient land, its traditions, and its knowledge transformed over time into excellence, respecting and maintaining its characteristics.