Single Product

Distilled from fermented grape skins used in the production of the prestigious Amarone della Valpolicella wine, it is the result of the passion and expertise of master’s distillers, who transformed a solid raw material into a liquid with an exceptional organoleptic profile. The subsequent long aging in wood confers its typical amber color and enriches the bouquet, creating a captivating and intriguing grappa which pleases even the palates of the most refined connoisseurs.

Organoleptic Characteristics

Color: intense amber
Bouquet: Intense and captivating, it has a complex bouquet, starting from honey and vanilla hints which turn into cocoa aroma, with a delicate and fascinating spicy finish.
Taste: full, round and persistent, on the palate it expresses the typical structure of its originary vines, with elegant hints of noble wood as a result of its long aging.
Serving Temperature: 10-12 °C

Serving Suggestions

Reserve grappa is perfect after meals, as a meditation distillate, and is also an ingredient in cocktails and long drinks. It is a perfect match with chocolate, with cocoa-based cakes and with pastries.
ABV: 43%