Grechetto Colli Martani Grecante Arnaldo Caprai
Grechetto Colli Martani Grecante Arnaldo Caprai: First vintage produced: 1989
Classification: Colli Martani Grechetto DOC
Variety: 100% Sagrantino
Bottles produced: 80.000
Altitude: 150-200 meters above sea level
Yield per hectare: 8-9 tons
System of growing: Spurred Cordon Vine density: 5.000 vines per hectare
Aging: 3 months in steel and minimum 3 months in bottle Type of soil: Silt,
Clay Time of harvest: September
First vintage produced: 1989
Aging potential: 3-5 years
Serving temp and pairing suggestions: Grecante is a fresh, crisp wine enjoyed chilled at a temperature of 50°F as an aperitif wine or consumed with seafood, veal, or poultry dishes.
Tradition, innovation and territory are our guiding words in everyday work.
The goal today is to thirty years ago: the constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.