Single Product

Description

Grechetto Colli Martani Grecante Arnaldo Caprai

Grechetto Colli Martani Grecante Arnaldo Caprai: First vintage produced: 1989

Classification: Colli Martani Grechetto DOC

Variety: 100% Sagrantino

Bottles produced: 80.000

Altitude: 150-200 meters above sea level

Yield per hectare: 8-9 tons

System of growing: Spurred Cordon Vine density: 5.000 vines per hectare

Aging: 3 months in steel and minimum 3 months in bottle Type of soil: Silt,

Clay Time of harvest: September

First vintage produced: 1989

Aging potential: 3-5 years

Serving temp and pairing suggestions: Grecante is a fresh, crisp wine enjoyed chilled at a temperature of 50°F as an aperitif wine or consumed with seafood, veal, or poultry dishes.

View all wines by Arnaldo Caprai

Tradition, innovation and territory are our guiding words in everyday work.
The goal today is to thirty years ago: the constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.