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Description

Montefalco Rosso Arnaldo Caprai

Montefalco Rosso Arnaldo Caprai: First vintage produced: 1975

Classification: Montefalco Rosso DOC

Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot Bottles produced: 180.000

Altitude: 200-300 meters above sea level Yield per hectare: 9-10 tons

System of growing: Spurred Cordon Vine density: 5.000-6.000 vines per hectare

Aging: 12 months in wood (70% in Slavonian barrels; 30% in French oak barrique), minimum 4 months aging in bottle

Type of soil: Limestone,

Clay Time of harvest: September-October

First vintage produced: 1975

Aging potential: 6-8 years

Serving temp and pairing suggestions: This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses.

View all wines by Arnaldo Caprai

Tradition, innovation and territory are our guiding words in everyday work.
The goal today is to thirty years ago: the constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.