Description
Montefalco Rosso Riserva Milziade Antano
Montefalco Rosso Riserva Milziade Antano produced with grapes: 65% Sangiovese – 15% Sagrantino – 15% Merlot – 5% Cabernet.
PRODUCTION AREA: Bevagna (PG)
HARVEST PERIOD: Middle of September to middle of October
HARVEST: Hand-picked, in baskets
Alcoholic Fermentation:
In stainless steel vats using only the natural yeasts present on the grapes
Malolactic Fermentation:
In stainless steel vats
Agein:
36 months, of which 12-15 are in large oak casks, and 4-6 in the bottle
BOTTLES PRODUCED: 3,000 approximately
ALCOHOL: 15% vol.
Tasting notes:
COLOUR: Intense Ruby Red
BOUQUET: Intense and enveloping, soft red fruits
PALATE: Harmonious and elegant; persistent, refined tannins
Food Pairing:
Red meat, game, aged and medium-aged cheese
Serving temperature: 16° – 18°C
Ageing potential: 10 – 15 years
See all wines of Fattoria Colle Allodole
The family-run winery Fattoria di Colle Allodole Milziade Antano was founded in the late 1960s thanks to Cavaliere Milziade Antano, one of the leading figures in the history of Sagrantino.
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