Single Product

Description

Classification: Montefalco Sagrantino Passito DOCG

Variety: 100% Sagrantino

Bottles produced: 7.000

Altitude: 300 meters above sea level

Yield per hectare: 5 tons

System of growing: Spurred Cordon Vine density: 7.000 vines per hectare

Aging: 15 months aging in French oak barrique and a minimum of 12 months aging in the bottle Type of soil: Limestone, Clay

Time of harvest: Harvested in September, processed in December

First vintage produced: 1975

Aging potential: 15 years

Serving temp and pairing suggestions: This Passito is best enjoyed with traditional Umbrian cakes and biscotti, like “tozzetti”. If you are unable to make it over to Umbria, you can also enjoy this special Passito with dark chocolate, creamy cheeses, or slightly sweet biscotti.

Best served between 61-64°F.