Classification: Montefalco Sagrantino Passito DOCG
Variety: 100% Sagrantino
Bottles produced: 7.000
Altitude: 300 meters above sea level
Yield per hectare: 5 tons
System of growing: Spurred Cordon Vine density: 7.000 vines per hectare
Aging: 15 months aging in French oak barrique and a minimum of 12 months aging in the bottle Type of soil: Limestone, Clay
Time of harvest: Harvested in September, processed in December
First vintage produced: 1975
Aging potential: 15 years
Serving temp and pairing suggestions: This Passito is best enjoyed with traditional Umbrian cakes and biscotti, like “tozzetti”. If you are unable to make it over to Umbria, you can also enjoy this special Passito with dark chocolate, creamy cheeses, or slightly sweet biscotti.
Best served between 61-64°F.