Single Product

Features:
Average Age of Vines: 15 years
Training System: Low espalier bush, planting density of 5000 vines per hectare, yielding 70-80 q.
Harvest: Manual in small 20 kg crates, grape selection upon arrival at the cellar (first decade of September)

Winemaking:
Soft pressing and natural cold settling characterize the vinification of this Nuragus. Only the flower must ferments in steel tanks at 16°C to enhance the original characteristics of the terroir. It completes its evolutionary journey, resting on fine lees before bottling.

Sensory Characteristics:
Color: Straw yellow
Aroma: Fragrant, with aromatic notes of essential herbs
Taste: Rich and pleasantly smooth

Pairings:
Pair Nuragus di Cagliari with dishes such as Sardinian fregola and Carloforte-style gnocchetti, semi-aged cheeses, gilt-head bream with vernaccia, and capon with potatoes and fresh cherry tomatoes. Experience the elegance of this wine with typical Sardinian cuisine.

Serve it chilled at a temperature of 9-11°C to bring out its sensory characteristics fully.

Discover the freshness and authenticity of Sardinia in every sip of Nuragus di Cagliari DOC Audarya, an ideal companion for those who appreciate the refinement of white wines.