La Primavera di Barbara
Valdobbiadene Prosecco Superiore DOCG Dry Millesimato Merotto
Experience something unique with La Primavera di Barbara, a Valdobbiadene Prosecco Superiore DOCG Dry Millesimato that captures the essence of spring in the vineyards of Col San Martino. Crafted with skill and passion, this sparkling wine offers an elegant symphony of fruity and fresh notes, enveloping each sip in a celebration of taste.
Production Area: Vineyards of Col San Martino.
Grapes: 90% Glera, 10% Perera.
Vinification: White vinification, gentle pressing, and fermentation in purity at controlled temperature. Foaming and natural fermentation in autoclave for about 60 days at 12 – 13°C.
Residual Sugar: 21 g/l
Appearance: Straw yellow color; layered, brilliant, and luminous foam; fine and persistent perlage.
Aroma: Intense fruity notes of apple, pear, and apricot; intricate floral sensations of rose and wisteria complete its bouquet.
Taste: Crisp, savory, and balanced between sweetness and freshness.
Aftertaste: Of great fragrance and freshness despite a perceptible residual sugar.
Serving Temperature: 5 – 7°C
Celebrate every moment with La Primavera di Barbara, a prosecco that transforms the ordinary into the extraordinary. Discover the taste of spring in every sip, a fresh and fruity experience that will embrace you like a springtime hug.