Single Product


Recioto di Soave La Perlara – Ca’ Rugate


Excellent even alone at the end of a meal, it goes perfectly with fat or blue cheeses, foie gras, pastries and dry desserts

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Recioto di Soave La Perlara Ca’ Rugate

Recioto di Soave La Perlara Ca’ Rugate produced with Garganega grape 100%

Denomination: Recioto di Soave DOCG

Area of production:

A selection of the best grapes from Ca’ Rugate’s vineyards in Brognoligo di Monteforte d’Alpone


The grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavors and sweetness. In spring the dried grapes are pressed and fermented in barrel with natural yeast then allowed to mature in wood for 10-12 months

Tasting note:

Recioto La Perlara Ca’ Rugate golden yellow. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth dessert wine very good also with cheese. At its best after at least one year in bottle


Perfect on its own, or at the end of a meal. A lovely partner with cakes and pastries, foie gras and blue veined cheeses.

Suggested initial serving temperature: 10°C

View all wines of Ca’ Rugate

A hundred years of love for the land don’t just make the vines grow.
Ca’ Rugate is an agricultural business which produces wines of the territory with distinctive and identifiable character that can evoke the land that they derive from, the Soave Classico, Valpolicella and Lessini Durello.

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Additional information

Weight1,6 kg

13,5% vol


Recioto di Soave DOCG


Dessert wine


Volume cl



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