Description
Spumante Rosé Grani di Nero Merotto
The Sparkling Wine Grani di Nero Rosé Brut Merotto originates from a brief skin maceration, followed by white vinification with soft pressing and fermentation in purity at controlled temperatures. Secondary fermentation and natural fermentation occur in autoclaves for about 60 days at a constant temperature of 13 – 14°C.
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