Single Product

Winemaking Process:
The winemaking process includes a medium-long maceration on the grape skins, followed by maturation in oak for 6 months and subsequent refinement in the bottle. The alcohol content ranges from 13% to 13.5%, resulting in a well-balanced, dry, and soft wine with just the right amount of tannins.

Food Pairing:
Todi Merlot Tudernum D.O.C. perfectly complements spicy cheeses, red meats, game, and wild game. Its brilliant ruby red color and intense fruity aroma with subtle hints of vanilla make it irresistible to connoisseurs of refined taste.

Serving Temperature:
To fully appreciate its characteristics, it is recommended to serve Todi Merlot Tudernum D.O.C. at a temperature of 18°C after allowing it to breathe for a while.

Discover the refined Italian winemaking tradition with Todi Merlot D.O.C., an exceptional red wine that embodies the unique territory of Todi and the passion for producing high-quality wines.