First courses, white meat and fish
Suited to all courses with dressy dishes
First courses, white meat and fish
All courses; first courses and white meat
All courses; fish, white and red meat
The nose is remarkably fresh, intense and persuasive
Ideal with hors d’oeuveres, combines well with fish and especially sush
Excellent as a cocktail, ideal wine for all dishes
Ideal for aperitif or with appetizers, accompanied with first and second fish, but also...
