Amedeo Lessini Durello RiservaCà Rugate
Excellent as a cocktail, ideal wine for all dishes
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LESSINI DURELLO RISERVA
DENOMINATION: Metodo Classico Lessini Durello Riserva DOC
GRAPE VARIETY: 90% Durella 10% Garganega
AREA OF PRODUCTION: Brenton, from the hilly area in the municipality of Roncà
SOIL: from volcanic rock origins, rich in mineral substances
HARVEST: the beginning of September
WINE MAKING PROCESS: fermentation takes place in stainless steel vats at a controlled temperature. the following spring after the harvest, the wine is bottled with added yeasts. after 42 months, the wine is disgorged
YELD: 90 quintals per hectare
PRODUCTION: 10.000 bottles
ORGANOLEPTIC ASPECTS: delicate notes of the crust of a croissant just out of the oven with hints of spices and a bit of white peach, powerful and enveloping, supported by a crystal clear and decisive acidity
FOOD PAIRING: excellent as a cocktail, ideal wine for all dishes, especially pasta or rice, white meat, cured meats, shellfish and seafood.
Service temperature: 7- 8°C