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Castè Valdobbiadene Prosecco Superiore DOCG

BRAND: Merotto
€19.50
€15.96 Save 18.15%
Tax included

Ideal as an aperitif. Perfect with fish or white meat

Quantity
Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

This is the local name for the “Colle il

Castello” which rises behind the winery. The result is an Extra Dry of the highest quality.

TECHNICAL CHARACTERISTICS

Varieties: 100% Glera.

Wine making technique: on-skin maceration followed by gentle pressing; the must obtained is placed directly in an autoclave for about 60 days; then rests

for about 100 days on its own yeasts. 

Alcohol: 11,5%

Sugar residue: 12 g/l

Pressure at 20° C: 5 bar

IDENTITY CARD

Production area: Col San Martino.

SENSORY CHARACTERISTICS

Appearance: straw yellow colour with greenish reflections; bright and dense foam; perlage with a fine and persistent texture.

Bouquet: an intense and fragrant aroma of apple and pear precedes floral accents of wisteria and acacia.

Taste: juicy, pulpy and fresh, emerging through a perfect combination of flavour, acidity and softness.

Finish: long and persistent, of great elegance with clear hints of ripe apple.

Suggested serving temperature: 7 - 8°C

Merotto

Data sheet

product
Prosecco Spumante
denomination
Valdobbiadene Prosecco Superiore DOCG
region
Veneto
grapes
Glera
winemaking
On-skin maceration followed by gentle pressing; the must obtained is placed directly in an autoclave for about 60 days
Ageing
100 days on its own yeasts
Food Type
Ideal as an aperitif. Perfect with fish or white meat
features
Juicy, pulpy and fresh, emerging through a perfect combination of flavour, acidity and softness
volume cl
75

Specific References

other products from the same Manufacturer

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Castè Valdobbiadene Prosecco Superiore DOCG

Ideal as an aperitif. Perfect with fish or white meat

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