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Castè Valdobbiadene Prosecco Superiore DOCGBRAND: Merotto
Ideal as an aperitif. Perfect with fish or white meat
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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This is the local name for the “Colle il
Castello” which rises behind the winery. The result is an Extra Dry of the highest quality.
Varieties: 100% Glera.
Wine making technique: on-skin maceration followed by gentle pressing; the must obtained is placed directly in an autoclave for about 60 days; then rests
for about 100 days on its own yeasts.
Sugar residue: 12 g/l
Pressure at 20° C: 5 bar
Production area: Col San Martino.
Appearance: straw yellow colour with greenish reflections; bright and dense foam; perlage with a fine and persistent texture.
Bouquet: an intense and fragrant aroma of apple and pear precedes floral accents of wisteria and acacia.
Taste: juicy, pulpy and fresh, emerging through a perfect combination of flavour, acidity and softness.
Finish: long and persistent, of great elegance with clear hints of ripe apple.
Suggested serving temperature: 7 - 8°C
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