Champagne Brut NatureBRAND: Drappier
The perfect accompaniment for seafood, sashimi or even soft goat’s cheese.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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BRUT NATURE 100% Pinot Noir
Brut Nature in a nutshell...
Nature very low sulphur content
The Drappier vineyard covers 100 hectares and constitutes the House’s essential trump card. Since 1808 our family has used its skill to select parcels of land which are particularly well exposed and extremely rich in limestone. For the most part they are located around Urville, where Pinot Noir, the predominant grape variety, finds its loveliest expression and allows the production of very elegant, aromatic wines.
Vinification of the Brut Nature cuvée
Only the juices from first pressing – the cuvées - are used
Mechanical low-pressure presses
Use of gravity to avoid pumping, thus avoiding oxidisation
Alcoholic fermentation for roughly 2 weeks at low temperature
Then total and natural malolactic fermentation
Assemblage – 100% of the wines are made in vats in order to preserve as much freshness as possible
Minimal use of sulphur
After bottling, the cuvée is aged at least 30 months sur lattes (on laths).
Vermilion gold in colour. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. Small spicy notes in the finish. A fine, tightly knit Champagne of great purity.
Ideal as an aperitif. The perfect accompaniment for seafood, sashimi or even soft goat’s cheese.
Serve at 7°C.