Champagne Signature Blanc de BlancsDrappier
At the table it goes superbly with white meats, chilled smoked salmon with citrus fruits, tagliatelle with scallops.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Blanc de Blancs 95% Chardonnay, 5% Blanc Vrai
Blanc de Blancs in a nutshell...
Light and airy Creamy Nature Very low sulphur content Finesse
A splash of Blanc Vrai
The Drappier vineyard covers 100 hectares and constitutes the House’s essential trump card.
Since 1808 our family has used its skill to select parcels of land which are particularly well exposed and extremely rich in limestone. For the most part they are located around Urville, where Pinot Noir, the predominant grape variety, finds its loveliest expression and allows the production of very elegant, aromatic wines.
Vinification of the Blanc de Blancs cuvée
Only the juices from first pressing – the cuvées - are used Mechanical low-pressure presses Use of gravity to avoid pumping, thus avoiding oxidisation Minimal use of sulphur
Alcoholic fermentation for roughly 2 weeks at low temperature
Then total and natural malolactic fermentation
Assemblage – 100% of the wines are made in vats in order to preserve as much freshness as possible
After bottling, the cuvée is aged for 2 to 3 years sur lattes (on laths).
Dosage: 8 g/l
The nose brings to mind white peach and pear but also more floral notes such as peony. On the palate a mineral Champagne, lightly biscuity, creamy, supple, seductive.
Ideal as an aperitif. At the table it goes superbly with white meats, chilled smoked salmon with citrus fruits, tagliatelle with scallops.
Serve at 7°C.