Franciacorta Brut DOCGGatti Enrico
Stuffed pasta, Roasted fish, Roasted white meat, Fish and mushrooms soups
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The wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of yeast and hazelnut followed by aromas of banana, pineapple, hawthorn, grapefruit, plum, apple, honey and bread crust. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, grapefruit and hazelnut.
(Comment from DiWineTaste)
Aging This Franciacorta ages in bottle on its lees for 24 months.
Food Match Stuffed pasta, Roasted fish, Roasted white meat, Fish and mushrooms soups