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Franciacorta Brut DOCG

Bosio
€25.00
€18.50 Save 26%
Tax included

First courses, white meat and fish

Quantity
Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Franciacorta Brut D.O.C.G.

DESCRIPTION: It presents a straw-yellow colour with some light green reflection and a typical bouquet of floral and yeasts scent. 

The taste is soft, fresh and complex.

GRAPES: 90% Chardonnay, 10% Black Pinot

YIELD/ha: 55 hl

WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the must only; that

ferments into stainless tanks with monitored temperature of 15° C; in here the basis of the obtained sparkling wine ages for 6-7 months.

YEAST AGEING: A minimum of 18 months.

FOOD MATCHING: First courses, white meat and fish.

SERVING TEMPERATURE: 10-12° C

Bosio

Data sheet

product
Sparkling brut Met.Classico
denomination
Franciacorta docg
region
Lombardy
grapes
90% Chardonnay, 10% Black Pinot
winemaking
The grapes are subjected to a soft pressing in order to obtain the separation of the must only; that ferments into stainless tanks with monitored temperature of 15° C
Ageing
In here the basis of the obtained sparkling wine ages for 6-7 months
Food Type
First courses, white meat and fish
volume cl
75

Specific References

other products from the same Manufacturer

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Franciacorta Brut DOCG

First courses, white meat and fish

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