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Franciacorta Exstra Brut Millesimato "Boschedòr" DOCG

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€36.20
€28.60 Save 21%
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First courses, white meat and fish

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

FRANCIACORTA EXTRA BRUT MILLESIMATO "BOSCHEDÒR" D.O.C.G.

DESCRIPTION: Aged for a minimum of three years in the cellar, of intense yellow colour, it presents an elegant,

rich bouquet with typical flowers and yeast scent; a soft taste, fresh and complex.

GRAPES: Pinot nero 50%, Chardonnay 50%

YIELD/HA: 45 hl

WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the

must only; that ferments into

stainless tanks with monitored temperature of 15° C; in here the basis of the obtained sparkling wine ages for

6-7 months.

YEAST AGEING: At least 30 months.

FOOD MATCHING: First courses, white meat and fish.

SERVING TEMPERATURE: 10-12° C

Bosio

Data sheet

product
Sparkling brut Met.Classico
denomination
Franciacorta docg
region
Lombardy
grapes
Pinot nero 50%, Chardonnay 50%
winemaking
The grapes are subjected to a soft pressing in order to obtain the separation of the must only; that ferments into stainless tanks with monitored temperature of 15° C
Ageing
in here the basis of the obtained sparkling wine ages for 6-7 months
Food Type
First courses, white meat and fish
features
Aged for a minimum of three years in the cellar, of intense yellow colour, it presents an elegant, rich bouquet with typical flowers and yeast scent; a soft taste, fresh and complex
volume cl
75

Specific References

other products from the same Manufacturer

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Franciacorta Exstra Brut Millesimato "Boschedòr" DOCG

First courses, white meat and fish

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