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Franciacorta Exstra Brut Millesimato "Boschedòr" DOCGBosio
First courses, white meat and fish
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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FRANCIACORTA EXTRA BRUT MILLESIMATO "BOSCHEDÒR" D.O.C.G.
DESCRIPTION: Aged for a minimum of three years in the cellar, of intense yellow colour, it presents an elegant,
rich bouquet with typical flowers and yeast scent; a soft taste, fresh and complex.
GRAPES: Pinot nero 50%, Chardonnay 50%
YIELD/HA: 45 hl
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the
must only; that ferments into
stainless tanks with monitored temperature of 15° C; in here the basis of the obtained sparkling wine ages for
YEAST AGEING: At least 30 months.
FOOD MATCHING: First courses, white meat and fish.
SERVING TEMPERATURE: 10-12° C
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sparkling-wineFranciacorta pas dosè Riserva "Girolamo Bosio" DOCG Bosio
Suited to all courses with dressy dishes