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Franciacorta Rosè Millesimato DOCGBRAND: Bosio
All courses; fish, white and red meat
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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FRANCIACORTA ROSÈ MILLESIMATO D.O.C.G.
DESCRIPTION: It presents a pink colour with some light violet reflections, present notes of soft fruit and citrus fruit, a soft taste, fresh and
GRAPES: Pinot nero 80%, Chardonnay 20%
YIELD/HA: 55 hl
WINE MAKING PROCESS: After 24-36 hours of pellicular maceration, the grapes are subjected to a soft pressing in order to obtain the
separation of the must only; that ferments into stainless tanks with monitored temperature of 15° C. In these tanks the basis of the
obtained sparkling wine ages for 6-7 months.
YEAST AGEING: At least 30 months.
FOOD MATCHING: All courses; fish, white and red meat.
SERVING TEMPERATURE: 10-12° C
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