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Franciacorta Satèn DOCGBRAND: Bosio
All courses; first courses and white meat
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Franciacorta SATÈN DOCG
DESCRIPTION: Characterized by a very fine and persistent perlage; on the nose it presents notes of white flowers and vanilla.
The taste is soft, pleasantly sapid and complex.
GRAPES: 100% Chardonnay
YIELD/ha: 50 hl
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the must only; that
ferments into stainless tanks with monitored temperature of 15° C. A part of the obtained sparkling wine ages for 6-7 months in stainless
tanks, 20% is refined in French oak barriques and then assembled for the cuvee.
YEAST AGEING: At least 24 months
FOOD MATCHING: All courses; first courses and white meat.
SERVING TEMPERATURE: 10-12° C
other products from the same Manufacturer
sparkling-wineFranciacorta Exstra Brut Millesimato "Boschedòr" DOCG Bosio
First courses, white meat and fish
sparkling-wineFranciacorta pas dosè Riserva "Girolamo Bosio" DOCG Bosio
Suited to all courses with dressy dishes