- New

Appetizers, first courses and fish and white meat based preparations
FUTURA
TYPOLOGY: Ancestral Method
PRODUCTION AREA: Colli del Trasimeno
VARIETY: Trebbiano Spoletino
VINIFICATION: Direct pressing of the bunches, then natural static cold clarification, fermentation at a controlled temperature of 16 ° C up to the sugar content necessary for Refermentation.
AGING: Stainless steel tanks
AGING IN BOTTLE: 2 months
ORGANOLEPTIC FEATURES: Intense straw yellow wine.
TASTING FEATURES: The nose has hints of white fruits and citrus fruits with hints of Mediterranean scrub. The Futura wine is fresh, deep and creamy.
SERVING TEMPERATURE: 12° C
COUPLING: Appetizers, first courses and fish and white meat based preparations.
It goes well with red meat grilled, steamed or stewed, lamb, wild boar and the game in...
Excellent as an aperitif and to accompany fish and white meat