Futura Spumante Brut Nature ancestral methodMadrevite
Appetizers, first courses and fish and white meat based preparations
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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TYPOLOGY: Ancestral Method
PRODUCTION AREA: Colli del Trasimeno
VARIETY: Trebbiano Spoletino
VINIFICATION: Direct pressing of the bunches, then natural static cold clarification, fermentation at a controlled temperature of 16 ° C up to the sugar content necessary for Refermentation.
AGING: Stainless steel tanks
AGING IN BOTTLE: 2 months
ORGANOLEPTIC FEATURES: Intense straw yellow wine.
TASTING FEATURES: The nose has hints of white fruits and citrus fruits with hints of Mediterranean scrub. The Futura wine is fresh, deep and creamy.
SERVING TEMPERATURE: 12° C
COUPLING: Appetizers, first courses and fish and white meat based preparations.