Prosecco Valdobbiadene Superiore DOCG Dry La Primavera di Barbara

Merotto
€14.90
Tax included

Perfect as an aperifit or with biscuits and fine pastries.

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

La Primavera di Barbara

Valdobbiadene Prosecco Superiore DOCG

Dry - Millesimato

TECHNICAL CHARACTERISTIC

Production area: Col San Martino vineyards.

Varieties: 90% Glera, 10% Perera.

Wine making Technique: off-the-skin vinification, soft pressing and pure fermentation at controlled temperature. Second fermentation and natural fermentation in autoclave for about 60 days at 12 - 13°C.

Alcohol: 11,5%

Sugar residue: 21 g/l

SENSORY CHARACTERISTICS

Appearance: Straw yellow colour; bright with a lively, layered foam; fine and persistent perlage.

Bouquet: intense fruity scents of apple, pear and apricot; varied floral sensations of rose and wisteria complete the bouquet.

Taste: crisp, savoury and a balance of sweetness and freshness.

Finish: very fragrant and fresh despite the perceptible presence of residual sugar.

Suggested serving temperature: 5 - 7°C

Merotto Spumanti

Data sheet

product
Prosecco Spumante
denomination
Valdobbiadene Prosecco Superiore DOCG
region
Veneto
grapes
90% Glera, 10% Perera.
Food Type
Perfect as an aperifit or with biscuits and fine pastries.
alcohol
11,5% vol.
volume cl
75

Specific References

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Prosecco Valdobbiadene Superiore DOCG Dry La Primavera di Barbara

Perfect as an aperifit or with biscuits and fine pastries.

Write your review