Prosecco Valdobbiadene Superiore DOCG Dry La Primavera di BarbaraMerotto
Perfect as an aperifit or with biscuits and fine pastries.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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La Primavera di Barbara
Valdobbiadene Prosecco Superiore DOCG
Dry - Millesimato
Production area: Col San Martino vineyards.
Varieties: 90% Glera, 10% Perera.
Wine making Technique: off-the-skin vinification, soft pressing and pure fermentation at controlled temperature. Second fermentation and natural fermentation in autoclave for about 60 days at 12 - 13°C.
Sugar residue: 21 g/l
Appearance: Straw yellow colour; bright with a lively, layered foam; fine and persistent perlage.
Bouquet: intense fruity scents of apple, pear and apricot; varied floral sensations of rose and wisteria complete the bouquet.
Taste: crisp, savoury and a balance of sweetness and freshness.
Finish: very fragrant and fresh despite the perceptible presence of residual sugar.
Suggested serving temperature: 5 - 7°C
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