Ideal with hors d’oeuveres, first and second courses of seafood
A pleasing aperitif it goes well with fish and with white meat dishes.
A delightful aperitif but also lovely with fish dishes, sea food and any light meals.
Stuffed pasta, Roasted fish, Roasted white meat, Fish and mushrooms soups
It is perfect with hors d’oeuvres and fish but is also excellent with all courses.
Ideal as an aperitif, it makes an excellent accompaniment to seafood, fish dishes
Ideal throughout the meal, including with red meat dishes
Roasted fish, stuffed pasta, broiled crustaceans
Roasted fish, stuffed pasta, broiled crustaceans
Fresh and firm on the palate, with echoes of citrus fruit, enriched by a supple and...
