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Valdobbiadene Prosecco Superiore DOCG Brut Integral - Millesimato

BRAND: Merotto
€14.90
€13.41 Save 10%
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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

Valdobbiadene Prosecco Superiore DOCG

Brut Integral - Millesimato 2019

A fresh, sincere Brut elegant in flavour and aroma and with an enchanting perlage.

TECHNICAL CHARACTERISTIC

Production area: mature vineyards in Col San Martino.

Varieties: 100% Glera.

Wine making Technique: on-skin maceration, soft pressing and pure fermentation at a controlled temperature; Second fermentation and natural fermentation in autoclave for about 60 days at 12°C. It then rests on its own yeasts for a further 120 days.

Alcohol: 11,5%

Sugar residue: 2,7 g/l

SENSORY CHARACTERISTICS

Appearance: straw yellow colour with crystal-like refl ections; bright, granular foam; fine and persistent perlage.

Bouquet: fresh and mineral, with distinct notes of white-pulp fruit.

Taste: agile, bright, sapid and dry.

Finish: complex and harmonious, reflecting the initial gustative tension.

Suggested serving temperature: 6 – 8°C


Data sheet

product
Prosecco Spumante
denomination
Valdobbiadene Prosecco Superiore DOCG
region
Veneto
grapes
100% Glera
winemaking
On-skin maceration, soft pressing and pure fermentation at a controlled temperature; Second fermentation and natural fermentation in autoclave for about 60 days at 12°C.
Ageing
It then rests on its own yeasts for a further 120 days.
features
Straw yellow colour with crystal-like refl ections; bright, granular foam; fine and persistent perlage
volume cl
75

Specific References

other products from the same Manufacturer

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