Albaco Orvieto Classico Superiore

Altarocca
€14.70
Tax included

Best coupling with vegetable soups, grilled vegetables, white meats, grilled fish, fried food and cheese.

Quantity
Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

ALBACO – ORVIETO CLASSICO SUPERIORE DOC Altarocca

VARIETY OF GRAPES: Grechetto, Chardonnay, Trebbiano

VINEYARD: Plant spacing 3,00 x 1,00

Growing system: runner system

Average age of vines: 12 years

SOIL: Mainly volcanic, sedimentary, clayish.

Altitude approx 300 m.

HARVEST: Manual picking, from the end of August up to mid September.

YIELD: Grapes: 60 q/ha – Wine: 40 hl/ha

VINIFICATION: Light pressing of grapes, contact with the skins for 12-18 hours at a controlled temperature. Separation of the must and cold decanting for cleaning. Alcoholic fermentation at a maximum temperature of 16° in stainless steel containers, using variety and aromatic yeasts.

MATURING: 2 months in french sessile oak casks (only the Chardonnay, then it’s blended with the Grechetto and the Trebbiano). 6-8 months in bottles.

ORGANOLEPTIC FEATURES

A brilliant straw yellow color and hints of gold.

The nose is whole and fine, rich with notes of fresh fruit and acacia flowers, with hints of sweet wood acquired in the two months of aging in French oak barrels. The taste is dry but soft, complex and elegant, with notes of ripe fruit and spices.

PRODUCER’S RECOMMENDATIONS

Best coupling with vegetable soups, grilled vegetables, white meats, grilled fish, fried food and cheese.

To be served at 12°C.

Altarocca
94 Items

Data sheet

product
Dry white wine
denomination
Orvieto Classico Superiore doc
region
Umbria
grapes
Grechetto, Chardonnay, Trebbiano
vintage
2017
winemaking
Light pressing of grapes, contact with the skins for 12-18 hours at a controlled temperature.
Ageing
2 months in french sessile oak casks (only the Chardonnay, then it’s blended with the Grechetto and the Trebbiano)
Food Type
Best coupling with vegetable soups, grilled vegetables, white meats, grilled fish, fried food and cheese.
features
A brilliant straw yellow color and hints of gold.
volume cl
75

Specific References

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Albaco Orvieto Classico Superiore

Best coupling with vegetable soups, grilled vegetables, white meats, grilled fish, fried food and cheese.

Write your review