Barbera d'Alba DOC Pelisa

Monchiero Carbone
€9.50
Tax included

This wine an ideal accompaniment to grilled meats, especially pork chops and sausage.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Barbera d'Alba DOC Pelisa

Barbera is the most widely-grown variety in Piedmont. The qualities distinguishing the Barbera grown in the Barbera d’Alba appellation, which encompasses both the right (Langhe) and left (Roero) sides of the River Tanaro are its finesse, body and elegance.

This particular wine is made from the estate’s younger vineyards, which ripen early in October. The vinification lasts for around 15 days, and is followed by a short period of maturation: 70% in stainless steel, and the remaining 30% in oak for one year. The result is a ruby-red wine with a fragrant, vinous nose, and a smooth, full-bodied palate that offers a magnificent sensation of freshness. A product that could be defined as an easy-drinking, mealtime wine, perfect for serving every day.

Growing area: Roero - communes of Canale and Priocca

Altitude: 250-300 m

Yield per hectare: 9 tons

Alcohol content: 12.5-13%

Acidity: 5.5-6.5 g/l

Bottle sizes: 75 cl

First vintage: 1992

Colour: deep ruby red with bright highlights. 

Nose: forthrightly and fruitily intense, initial sensations of sour black cherry and cherry giving way to pleasantly earthy notes of damp soil. 

Bouquet: despite a lack of structure and persistence, its characteristic fruity freshness makes Pelisa eminently quaffable. 

Serving combinations: its fresh, fruity vein makes this wine an ideal accompaniment to grilled meats, especially pork chops and sausage.

Monchiero Carbone
100 Items

Data sheet

product
Red wine
denomination
Barbera d'Alba DOC
region
Piedmont
grapes
Barbera
winemaking
The vinification lasts for around 15 days, and is followed by a short period of maturation: 70% in stainless steel, and the remaining 30% in oak for one year.
Food Type
Perfect for serving every day.
volume cl
75

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Barbera d'Alba DOC Pelisa

This wine an ideal accompaniment to grilled meats, especially pork chops and sausage.

Write your review