Barbera d'Asti Superiore DOCG La Luna e i Falò

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€18.50
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The Barbera d'Asti may very well match grilled meat, chicken and roasts

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Barbera d’Asti D.O.C.G. Superiore

La Luna e i Falò

Grape variety: Barbera

The over 60 hectares of Barbera vineyards are rigorously selected by our viticulturists, all with low yields; every vineyard is participant in the “Superbarbera” project.

The cuvée is blended from vineyards with slightly different soils and microclimates so that the final wine will offer a better balance between structural solidity and bouquet complexity.

Vinification is traditional, with a 10 day maceration on the skins and a 28-30oC fermentation, followed quickly by the onset of malolactic.

The wine then matures for about 12 months in small oak, about 1/3 new; here, the wine, already impressively structured, acquires a multi-layered depth of flavour and character, evolving into a richly-nuanced barbera of grace and expressiveness.

Alcohol: 14.0 % vol.

Wine Description

Colour: deep ruby red.

Bouquet: rich and deep, with a complex balance of violet, liquorice, and vanilla notes.

Palate: crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish.

The Barbera d'Asti may very well match grilled meat, chicken and roasts.

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Data sheet

product
Barrel-aged red wine for aging
denomination
Barbera d'Asti Superiore DOCG
region
Piedmont
grapes
Barbera
vintage
2016
winemaking
Vinification is traditional, with a 10 day maceration on the skins and a 28-30oC fermentation, followed quickly by the onset of malolactic
Ageing
The wine then matures for about 12 months in small oak, about 1/3 new
Food Type
The Barbera d'Asti may very well match grilled meat, chicken and roasts
features
Crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish
alcohol
14% vol
volume cl
75

Specific References

other products from the same Manufacturer

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Barbera d'Asti Superiore DOCG La Luna e i Falò

The Barbera d'Asti may very well match grilled meat, chicken and roasts

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