Barbera d'Asti Superiore DOCG La Luna e i FalòVite Colte
The Barbera d'Asti may very well match grilled meat, chicken and roasts
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Barbera d’Asti D.O.C.G. Superiore
La Luna e i Falò
Grape variety: Barbera
The over 60 hectares of Barbera vineyards are rigorously selected by our viticulturists, all with low yields; every vineyard is participant in the “Superbarbera” project.
The cuvée is blended from vineyards with slightly different soils and microclimates so that the final wine will offer a better balance between structural solidity and bouquet complexity.
Vinification is traditional, with a 10 day maceration on the skins and a 28-30oC fermentation, followed quickly by the onset of malolactic.
The wine then matures for about 12 months in small oak, about 1/3 new; here, the wine, already impressively structured, acquires a multi-layered depth of flavour and character, evolving into a richly-nuanced barbera of grace and expressiveness.
Alcohol: 14.0 % vol.
Colour: deep ruby red.
Bouquet: rich and deep, with a complex balance of violet, liquorice, and vanilla notes.
Palate: crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish.
The Barbera d'Asti may very well match grilled meat, chicken and roasts.