Barolo Alborina

Bovio
€43.50
Tax included

Match particularly elaborate meat and game dishes to Barolo.

Quantity
Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Barolo Alborina Bovio

Appellation: Barolo docg

Vineyard: Arborina

Location: La Morra

Aspect: facing south-east

Varietal: 100% nebbiolo

Hectares: 0.5 

Soil: calcareous clay

Yield:  6 t/ha

Vine-training system: Guyot

Harvest: early-mid October

Vinification: after fermenting in steel for around 12-15 days at a controlled temperature, the wine remains on the skins (submerged cap technique) for 30-40 days 

Ageing: 24 months in barriques that have had several fills, 6 months in concrete tanks and 6 months in the bottle (no filtration pre-bottling)

Bottles produced: 3500

Tasting notes: ruby with brick-red highlights. Fresh on the nose, with hints of nuts and vanilla. A soft palate, with long and elegant sweet tannins.

The best dishes to combine with Barolo are particularly elaborate meat and game dishes. Truffle-based dishes are also excellent. Barolo enhances the flavors of aged cheeses and combines nicely with dry pastries.

Serving temperature: 16-17°C.

Barolo DOCG
60 Items

Data sheet

product
Barrel-aged red wine for aging
denomination
Barolo docg
region
Piedmont
grapes
Nebbiolo
vintage
2011
winemaking
After fermenting in steel for around 12-15 days at a controlled temperature
Ageing
24 months in barriques that have had several fills, 6 months in concrete tanks and 6 months in the bottle
Food Type
Match particularly elaborate meat and game dishes to Barolo.
features
Ruby with brick-red highlights. Fresh on the nose, with hints of nuts and vanilla.
alcohol
15% vol
volume cl
75
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Barolo Alborina

Match particularly elaborate meat and game dishes to Barolo.

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