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Benozzo Umbria Rosso IGTBRAND: Cesarini Sartori SIGNAE
Cheese and all the Italian cuisine based on red meat
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
For Benozzo® we select manually the 20% of grapes coming from our vineyards.
Fermentation is made under controlled temperature (20-22°C), preceded by pre fermentation cold maceration through the best third millenium technologies respecting tradition. After the first racking, wine starts settling in stainless steel vats. Afterwards it starts malolactic fermentation in barrel and it is aged in stainless steel vat with the help of a modern system of micro-oxygenation.
Intense ruby red with purplish reflections, solid.
The bouquet is fruity, mostly with smell of blackberry, great spicy hints of vanilla and black pepper; the balsamic note denotes the use of the drying process.
With this IGT, the traditional winemaking of the Umbrian autochthonous grape variety by excellence through third millennium technologies, propose ancient flavors of past centuries once again.
It is soft, fresh and sapid right to the point.
Tannin is integrated, pleasant, elegant and rounded.
It matches perfectly with aged cheese and all the Italian cuisine based on red meat. It is used even during happy hour.
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