Brunello di Montalcino DOCGBRAND: Ventolaio Azienda Agricola
Roasted red meat wine and game
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
Grape variety: SANGIOVESE 100%
Altitude: 400 m A.S.L.
Breeding system: Spurred Cordon
Vinification: In steel tanks with fermentation temperature control, maceration on the skins for 20/30 days.
Ageing: approx. 48 months in French or Slavonian oak barrels with an average capacity of 30 HL