Brunello di Montalcino DOCG ReserveVentolaio Azienda Agricola
Great roast wine with red meats and game
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Grape variety: SANGIOVESE 100%
Altitude: 400 m A.S.L.
Breeding system: Spurred Cordon
Vinification: In steel tanks with fermentation temperature control, maceration on the skins for 20/30 days.
Ageing: approx. 60 months in French or Slavonian oak barrels with a capacity of 15 or 30 HL