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Capu Chiurma Etna RossoFilippo Grasso
Roasts, game, mature and strong cheeses, spicy dishes.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Capu Chiurma Etna Rosso Filippo Grasso
Grapes: 95% nerello mascalese, 5% nerello mantellato
Production area: the Cape Chiurma grapes come from our oldest vineyards located in Contrada Calderara Sottana in the municipality of Randazzo, 650 meters above sea level. on the northern slope of Etna. The soil is shallow and very stony, rich in minarali, draining dry
Vineyards: old saplings bred on the row with an average age of 40 years
Yield per hectare: 50 quintals
Vinification: maceration with the skins for 15 days at a controlled temperature, aging in steel and bottle
Color: ruby red with violet reflections
Bouquet: full and persistent
Taste: full, harmonious and respects typical of the grape varieties in all of the many facets
Serve with: roasts, game, mature and strong cheeses, spicy dishes
Serving temperature: 18-20 degrees C.
Alcohol content: 14.5% vol.