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Capu Chiurma Etna Rosso

Filippo Grasso
€20.00
€16.00 Save 20%
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Roasts, game, mature and strong cheeses, spicy dishes.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Capu Chiurma Etna Rosso Filippo Grasso

Grapes: 95% nerello mascalese, 5% nerello mantellato

Production area: the Cape Chiurma grapes come from our oldest vineyards located in Contrada Calderara Sottana in the municipality of Randazzo, 650 meters above sea level. on the northern slope of Etna. The soil is shallow and very stony, rich in minarali, draining dry

Vineyards: old saplings bred on the row with an average age of 40 years

Yield per hectare: 50 quintals

Vinification: maceration with the skins for 15 days at a controlled temperature, aging in steel and bottle

organoleptic characteristics:

Color: ruby ​​red with violet reflections

Bouquet: full and persistent

Taste: full, harmonious and respects typical of the grape varieties in all of the many facets

Serve with: roasts, game, mature and strong cheeses, spicy dishes

Serving temperature: 18-20 degrees C.

Alcohol content: 14.5% vol.

Filippo Grasso

Data sheet

product
Structured red wine
denomination
Etna Rosso doc
region
Sicily
grapes
95% nerello mascalese, 5% nerello mantellato
vintage
2014
vintage
2017
winemaking
Maceration with the skins for 15 days at a controlled temperature
Ageing
Aging in steel and bottle
Food Type
Roasts, game, mature and strong cheeses, spicy dishes
features
Harmonious and respects typical of the grape varieties
alcohol
14,5% vol
volume cl
75

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Capu Chiurma Etna Rosso

Roasts, game, mature and strong cheeses, spicy dishes.

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