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Carapace Sagrantino di Montefalco DOCG

Castelbuono Tenute Lunelli
€28.00
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roasted meat preferably with a good fat content, stews and game

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

CARAPACE

MONTEFALCO SAGRANTINO D.O.C.G.

A typical expression of a grape variety that is absolutely unique in terms of power and longevity, the Sagrantino from Tenuta Castelbuono, which is certified as organic, amazes one with its mellowness, which results from skilful vineyard husbandry and long ageing in large oak casks.

A deep, luminous ruby red in colour; concentrated and refined.

The nose is a triumph of blackberry jam and blueberries – typical of the variety – with attractive and intense notes of cherries in brandy, carob and rose petals. Its traditionally-styled profile is further enhanced by liquorice and chocolate notes.

It has a distinct creaminess on the palate, along with very powerful, mellow fruit. The finish is long and persistent, with precisely defined tannins of rare finesse, elegance and gentleness.

Grapes: 100% Sagrantino obtained from the best vineyards of the Estate, harvested by hand in October.

Production area: Family-owned vineyards at Montefalco and Bevagna; a special selection was made of the Estate’s finest historic vines as part of the “Patriarchs Project ”, carried out in cooperation with the Agricultural Institute of San Michele all’Adige.

Type of soil: A clay-silt mix with excellent agronomic potential, well-structured and resistant to summer drought.

Training system: Cordon Spur, 6250 vines per hectare.

Yield: 35 hectolitres of wine per hectare.

Fermentation temperature: Cold pre-maceration at 12°C for 30 hours. Maximum fermentation temperature: 26°-28°C in wooden vats.

Maceration period: 15-20 days.

Ageing: 24 months in large oak casks, followed by a minimum of 12 months in bottle.

Pairings: roasted meat preferably with a good fat content, stews and game.

Serve at 18-20 ° C

Castelbuono Tenute Lunelli
60 Items

Data sheet

product
Barrel-aged red wine for aging
denomination
Montefalco Sagrantino docg
region
Umbria
grapes
100% Sagrantino
vintage
2015
winemaking
Cold pre-maceration at 12°C for 30 hours. Maximum fermentation temperature: 26°-28°C in wooden vats. Maceration period 15-20 days
Ageing
24 months in large oak casks, followed by a minimum of 12 months in bottle
Food Type
Roasted meat preferably with a good fat content, stews and game
features
It has a distinct creaminess on the palate, along with very powerful, mellow fruit. The finish is long and persistent, with precisely defined tannins of rare finesse, elegance and gentleness
alcohol
15,5% vol
volume cl
75

Specific References

other products from the same Manufacturer

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Carapace Sagrantino di Montefalco DOCG

roasted meat preferably with a good fat content, stews and game

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