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Catarratto Sicilia IGT

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€12.00
€9.36 Save 22%
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Light hors d’oeuvres and all fish and shellfish dishes

Quantity
Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Catarratto IGT

Characteristics:

Colour: clear straw yellow with green highlights.

Bouquet: rich, intense, fruity.

Taste: dry, tangy, fresh and fruity.

Varietal: Inzolia 50% - Catarratto 50%

Origin: Contrada Virzì, Monreale, Palermo

Exposure: North-West

Altitude: 300 m above sea level

Soil: Sandy-clay

Training system: Simple Guyot espalier

Density: 5,000 plants per hectare

Year of planting: 2000

Harvest: August-September

Yield: 70 hl/hectare

Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in

cement vats.

Ageing: 2 months in concrete vats and 2 months in bottles.

Serving suggestions: Light hors d’oeuvres and all fish and shellfish dishes.

Recommended temperature: 11° C.

Spadafora
60 Items

Data sheet

product
Dry white wine
denomination
Terre di Sicilia igt
region
Sicily
grapes
Inzolia 50% - Catarratto 50%
winemaking
Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in cement vats
Ageing
2 months in concrete vats and 2 months in bottles
Food Type
features
volume cl
75

Specific References

other products from the same Manufacturer

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Catarratto Sicilia IGT

Light hors d’oeuvres and all fish and shellfish dishes

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