Cerasolo Umbria Rosè IGTBRAND: Milziade Antano Fattoria di Colle Allodole
2019 - 2020 was not produced
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
PRODUCTION AREA: Bevagna (PG)
COMPOSITION: 70% Sangiovese - 15% Gamay – 15% Merlot
HARVEST PERIOD: Middle of September to middle of October
HARVEST: Hand-picked, in baskets
ALCOHOLIC FERMENTATION: In stainless steel vats using only the natural yeasts present on the grapes
MALOLACTIC FERMENTATION: In stainless steel vats
AGEING: Steel (7 months) - Glass (1 month)
COLOUR: Bright red cherry
BOUQUET: floral aromas of rose, hawthorn, peach flowers; bouquet of fruit flavors such as cherry, black cherry, raspberry, currant, peach
PALATE: fresh and pleasantly rich, thanks to the liveliness of the aromas; tannins and delicate flavor
FOOD PAIRING: Appetizers, entrees, pasta and rice with delicate sauces, white meats, medium-aged cheeses
SERVING TEMPERATURE: 10° - 12°C