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Cervaro della Sala Magnum

Antinori - Castello della Sala
€78.90
€64.70 Save 18%
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Pasta with red prawns, lobster with butter, chicken rollé with cheese and mushrooms, baked guinea-fowl with potatoes and, dulcis in fundus, with delicious tagliolini alla scallops.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Tasting notes: a luminous yellow in color with greenish highlights, the wine, despite a hot vintage, maintains the savory freshness of the Mediterranean style thanks to a slightly early harvest of the grapes. The nose shows notes of chamomile, flint, and tropical fruit. The palate is mineral and the vibrant flavors fuse, with a perfect elegance, with the buttery notes and thelight touches of vanilla.

Vinification: the Chardonnay and the Grechetto were fermented separately; the Chardonnay must macerated on its skins for four to six hours at temperatures around 50° Fahrenheit (10° centigrade) and then went into 60 gallon French oak barrels, where fermentation lasted approximately 18 days. It remained in barrel on its fine lees for an additional six months and during this period completed its malolactic fermentation. The Grechetto, instead, fermented and aged in stainless steel tanks. The two grape varieties were then blended and the finished wine bottled. A further ten month period of bottle aging in the historic cellars of the Castello della

The Cervaro of the room should be paired with the following dishes: pasta with red prawns, lobster with butter, chicken rollé with cheese and mushrooms, baked guinea-fowl with potatoes and, dulcis in fundus, with delicious tagliolini alla scallops.

Sala preceded commercial release.

Historical data: the name of the wine, Cervaro, derives from that of the noble family which owned the castle during the 14th century: Monaldeschi della Cervara. The Antinori family purchased the property – the castle and the surrounding land - in the year 1940. The first vintage of Cervaro della Sala, the 1985, was released in 1987. The wine has been awarded various prizes and won much recognition for the consistent excellence of its quality.

Antinori

Data sheet

product
White wine
denomination
Umbria Bianco IGT
region
Umbria
grapes
85% Chardonnay, 15% Grechetto
vintage
2010
features
Structured barrel-aged white wine
alcohol
13% vol.
volume cl
75

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Cervaro della Sala Magnum

Pasta with red prawns, lobster with butter, chicken rollé with cheese and mushrooms, baked guinea-fowl with potatoes and, dulcis in fundus, with delicious tagliolini alla scallops.

Write your review