Chardonnay Umbria IGTPoggio Maiolo
Aperitifs, appetizers, fish and white meats. Excellent on legume soups and first courses with vegetables and shellfish
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CHARDONNAY Umbria I.G.T. Bianco
NAME: I.G.T UMBRIA
LAND: Three different plots, mainly clayey, compact, rich in magnesium
GRAPES: 100% Chardonnay
YIELD: 70 quintals / hectare
SYSTEM: Guyot with 8-10 buds / strain
DENSITY 'PLANT: 5000 vines / hectare
MONITORING SYSTEM: Moisture Probes multileveled, FDR technology
COMBATING PARASITES: Forward Algorithms
Weeding WEEDS: Manual and / or mechanical
HARVEST PERIOD: Early September
HARVEST / VINIFICATION / AGEING: Manual with choice in the field and by table grapes. Cold maceration of the grapes for a few hours.
After gentle pressing, the must is separated by static settling. Fermentation in tempera ture-controlled no more than 16 ° C. It follows
aging on its lees with regular lees stirring for a period of at least five months.
WINE: bright straw-yellow with light reflection straw. Delicate notes of citrus, pineapple, mango, floral white flowers. In the mouth good
acidity, full, round, structured, fruity.
Pairings: Perfect for any occasion, aperitifs, appetizers, fish and white meats. Excellent on legume soups and first courses with
vegetables and shellfish.